Tawanda Farms Beef

Tawanda Meats – Know Your Producer

Organic Olive Oil

Kitehawk Farm

OUR BEEF

Tawanda Farms maintains small herd of Murray-Grey cattle. This is a beautifully gentle breed developed to produce quality beef from grass alone. We have one sire who travels with his family year round – the way a herd would keep itself in nature.

Our 30 brood cows are excellent mothers and very in age from 3 years to, at this writing, 12 years of age. These mothers are allowed to wean their calves themselves. Thus, they are a happy, calm group.

Our cattle receive yearly vaccinations against beef diseases but do not receive maintenance antibiotics. Our cattle's yearly food intake follows the grass cycle: from April to October they move through grass-legume fields and self-select their food. As the grass stops growing and goes into its rest period – November through March – the cattle are fed our stored hay grown on a harvested field here at the farm. This hay does not receive pesticides either.

The butcher beef are steers taken at 18 to 24 months of age. This beef is dry-aged for 21 days to maximize tenderness. This dry-aging is very old-fashioned.

Most beef in the grocery stores is “aged” in the box. Our USDA facility has been very cooperative in using the dry-aging method.

Tawanda Meats Grass-Fed Beef
Beef – Back Ribs Price Per Pound $5.00	Beef – Ground Beef (85% lean) Price Per Pound $5.00
Beef – Cross Cut Shanks Price Per Pound $7.00	Beef – Short Ribs Price Per Pound $7.00
Beef – Roasts -Top Round Boned and rolled Roast ~ 3 lbs $13.00	Beef – Steaks - Skirt 1 Skirt ~ 1 lb (1 steak per package) $13.50
Beef – Steaks - Flank 1 Flank ~ 1 lb (1 steak per package) $13.50	Beef – Roasts - Bottom Round Boned and rolled Roast ~ 3 lbs $15.00
Beef – Roasts - Rump Boned and rolled Roast ~ 3 lbs $15.00	Beef – Roasts - Brisket Whole Boned and rolled Roast ~ 3 lbs $15.00
Beef – Steaks - Filet (tenderloin) 2 Tenderloin ~.5 lbs each $17.00	Beef – Roasts - Chuck Boned and rolled Roast ~ 3 lbs $17.00
Beef – Steaks - Sirloin 2 Sirloin ~.75 lbs each $18.00	Beef – Steaks - Petit Tender 2 Petit Tender ~1 lb each $20.00
Beef – Steaks - Rib Eye (boneless) 2 Rib Eye ~ .75 lbs each $24.00	Beef – Steaks - Flatiron 2 Flatiron ~ 1.25 lbs each $25.00
Beef – Steaks - New York (boneless) 2 New York ~ .80 lbs each $25.00	Beef – Roasts - Eye of Round Boned and rolled Roast ~ 3 lbs $33.00
Beef – Roasts - Sirloin Tip Boned and rolled Roast ~ 3 lbs $39.00	Beef – Roasts - Tri Tip Boned and rolled Roast ~ 3 lbs $39.00
Beef – Hindquarter~69 lbs $646.00	Beef – Split side .~84 lbs $650.00
Beef – Forequarter~90 lbs $850.00	Beef – Half .~165 lbs $1,100.00
Beef – Whole~330 lbs $2,146.00